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Custom AI Apps

Procurement and cloud-kitchen ops that know the cost of a plate.

Suppliers, inventory, kitchen orders and AI optimisation for restaurants that cannot afford mystery food cost.

Res-py restaurant procurement and cloud kitchen operations

The pain

What is leaking today

  • Purchasing is WhatsApp

    Prices and deliveries live in chats with suppliers.

  • Food cost is a feeling

    Month-end is too late.

  • Cloud kitchens juggle brands

    Orders, prep and stock collide.

How Spark solves it

The system, not another tool

  • Procurement as a system

    Suppliers, POs, receipts.

  • Inventory with a pulse

    What you have vs what tickets need.

  • AI on the obvious waste

    Suggestions, not a black box replacing the chef.

How it works

From intake to a number you can run

  1. 01

    Connect suppliers

    Catalogue and terms.

  2. 02

    Buy

    POs from actual need.

  3. 03

    Receive

    Stock that matches the invoice.

  4. 04

    Cook

    Tickets consume inventory.

  5. 05

    See cost

    Weekly, not mythical.

Capabilities

What you can actually do with it

  • Supplier management

    Who, what, last price.

  • Procurement

    POs that match invoices.

  • Inventory

    Par levels, waste, transfers.

  • Kitchen ops

    Tickets and prep lists.

  • Cost control

    Plate cost you can see this week.

  • AI optimisation

    Reorder and waste flags.

What changes

  • Purchasing with a trail
  • Food cost you can manage
  • Kitchens that share a system

See Res-py against your week.

A 45-minute session with a systems architect — we will tell you if this is the first win, or if a simpler move is enough.